Cathouse Lounge and Night Club

Named among Conde Nast Traveler"s "Hot Tables of 2008" CatHouse was listed as one of "the world's most exciting new restaurants." Fusing restaurant, lounge and performance, CatHouse offers the Las Vegas nightscape a discrete playpen for spontaneous, provocative and sophisticated entertainment where voyeurism isn't just okay, it's encouraged. A loungerie inspired by the rich opulence of a 19th century European bordello, CatHouse was created by an international team that includes European jet setters, Australian celebrities, theatrical producers and one of Sin City's most popular chefs. Conde Nast Traveler describes CatHouse as "The best fusion of upscale cuisine and Vegas style erotic spectacle to come along since the early days of Caesars Palace's legendary Baccanal, CatHouse is Iron Chef star Kerry Simon's racy new addition to the Luxor."

Fusing restaurant, lounge and performance, CatHouse offers the Las Vegas nightscape a discrete playpen for spontaneous, provocative and sophisticated entertainment. A loungerie inspired by the rich opulence of a 19th century European bordello, CatHouse was created by an international team that includes European jet setters, Australian celebrities, theatrical producers and one of Sin City's most popular chefs.

Interactive theatrics - in the form of exotically clad, professionally trained performers - means surprise is mandatory for every guest. Never confined to any one stage or area, the CatHouse loungerie is the embodiment of living, breathing theater, without the red curtain separating actor from audience.

CatHouse combines a world class restaurant, orchestrated by Chef Kerry Simon, with an upscale lounge to create a seductive nightlife venue. Staying true to his roots, Simon puts a new spin on his signature approach. modern American cuisine prepared with the finest ingredients and flair. "This time around, I'm doing something a bit different, dishes inspired by European, Asian and American flavors, from crowd pleasing shared plates to heartier options, such as seafood and steaks," says Simon.