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Ferraro's Description:
Father and Son Team create a unique Italian dining experience, serving Las Vegas for over 20 years. Son, Mimmo, grew up in the business and, after graduating from C.C.A, he went to Italy. There he worked with some great chefs in Tuscany. He and Father Gino, created a menu to satisfy the most discerning palates with such Award-Winning dishes as; Osso Buco, Lamb Chops, Prime Steaks, Rabbit, Mediterranean Fish, Pastas and Breads made on the premises
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